by Sara Ray | Feb 5, 2020 | Cooks' Corner
Here we are in February, which happens to be National Canned Food Month. Lots of different edible items are available in cans, and those of us who have gardens often save our produce by canning it in jars. In this case, “can” refers to a container. The word “can”...
by Sara Ray | Dec 26, 2019 | Cooks' Corner
The day after. Have you ever thought about what it is like to be the morning following a highly-anticipated holiday? The celebration that we eagerly awaited is now past tense. The presents are unwrapped, the stockings no longer bulge with goodies, and the...
by Sara Ray | Oct 8, 2019 | Cooks' Corner
Remember the cartoon character Popeye? The one who was “strong to the finish” because he ate his spinach? October must have been his favorite time of year, as it has been designated as National Spinach-Lovers’ Month. I learned to eat many different...
by Sara Ray | Sep 18, 2019 | Cooks' Corner
Just a warning – before reading this column, be aware that it has some fowl language. The word “chicken” is often associated with cowardice. It has caused many a person to act in ways they would not ordinarily behave. After all, who wants to be called a...
by Sara Ray | Aug 28, 2019 | Cooks' Corner
I keep asking myself, “Where has the time gone?” Labor Day, the unofficial end to summer, is one week from today, and I already see signs of autumn. Leaves are falling here and there, and my garden is slowing down; even the zucchini plants are barely...
