Tag: Salad

  • Garden-Fresh Flavor

    It’s that time of year again, and I am excited!  My hard work is beginning to pay off; my garden is starting to yield fresh produce.  I have enjoyed sugar snap peas for a couple of weeks.  A few yellow cherry tomatoes have ripened; they don’t last very long after I rinse them off.  It…

  • Fixin’s for the Fourth

    Now it’s July.  Half of 2020 is history; it was definitely historic!  Things that seemed so routine when we entered this year are no longer the same.  Every trip to the store reminds me that things have changed.  It may be in the availability (or lack thereof) of certain items.  It could be sticker shock…

  • Eggs-actly

    Eggs-actly

    May is National Egg Month.  It is really not hard to find recipes that include eggs; they are used in a lot of ways.  They may be found in cakes, cookies, breads, casseroles, salads, pies, plus many other dishes.  They are eaten boiled, baked, fried, scrambled, shirred, poached, deviled; I am sure there are other…

  • Mom’s the Word

    The state of motherhood means there are children involved.  Even if they are grown.  Even when the title “Mom” is affectionately given to a special lady in one’s life.  A mom might have natural-born children, or they may be adopted.  Or foster children.  Or those that actually belong to someone else, yet she serves as…

  • What’s not to like about cherries?

    I had been planning this week’s column in my head for quite a while, but then, as often happens, life got in the way.  For just over a month now, I have been getting reports on my cousin Jimmy and his health issues.  Then, on Friday evening, I learned that Jimmy will never have physical…

  • I can do this!

    Here we are in February, which happens to be National Canned Food Month.  Lots of different edible items are available in cans, and those of us who have gardens often save our produce by canning it in jars.  In this case, “can” refers to a container.  The word “can” also has another definition.  When used…

  • 2020 Vision

    The day after.  Have you ever thought about what it is like to be the morning following a highly-anticipated holiday?  The celebration that we eagerly awaited is now past tense.  The presents are unwrapped, the stockings no longer bulge with goodies, and the expectations we held are either met, exceeded, or unmet.  There are those…

  • Strong to the Finish

    Strong to the Finish

    Remember the cartoon character Popeye?  The one who was “strong to the finish” because he ate his spinach?  October must have been his favorite time of year, as it has been designated as National Spinach-Lovers’ Month.  I learned to eat many different types of greens when I was a child.  It seemed like my mother…

  • Chicken-hearted September

    Just a warning – before reading this column, be aware that it has some fowl language. The word “chicken” is often associated with cowardice.  It has caused many a person to act in ways they would not ordinarily behave.  After all, who wants to be called a chicken?  The dread of being associated with poultry…

  • Laboring to make things work

    I keep asking myself, “Where has the time gone?”  Labor Day, the unofficial end to summer, is one week from today, and I already see signs of autumn.  Leaves are falling here and there, and my garden is slowing down; even the zucchini plants are barely producing anything.  Another word for labor is “work.”  I…