by Sara Ray | May 21, 2020 | Cooks' Corner
May is National Egg Month. It is really not hard to find recipes that include eggs; they are used in a lot of ways. They may be found in cakes, cookies, breads, casseroles, salads, pies, plus many other dishes. They are eaten boiled, baked, fried, scrambled,...
by Sara Ray | May 13, 2020 | Cooks' Corner
What would life be without asparagus? If that question had been asked of me as a child, I would have answered, “Wonderful!” I hated the stuff. My parents loved it, though, and so springtime meals were often a challenge for me. There was a large...
by Sara Ray | May 6, 2020 | Cooks' Corner
The state of motherhood means there are children involved. Even if they are grown. Even when the title “Mom” is affectionately given to a special lady in one’s life. A mom might have natural-born children, or they may be adopted. Or foster children. Or those that...
by Sara Ray | May 3, 2020 | Cooks' Corner
One thing that keeps me from going absolutely stir crazy is watching the world around me. I am blessed to live in the country, and I love watching things “wake up” during the spring. When I need to clear my head of all the negativity going on in our current...
by Sara Ray | Apr 22, 2020 | Cooks' Corner, For the Fun of It
I don’t know about everyone else, but all this isolation has me feeling a little (okay, maybe a LOT) nutty. During the last few weeks, life has seemed upside down. Perhaps that is why I decided to make good on a challenge my son Adam gave me several years ago....
by Sara Ray | Apr 10, 2020 | Cooks' Corner
During my childhood years, the holiday known as “Easter” was often referred to as “Resurrection Sunday.” This is quite understandable, as the whole reason Christians celebrate it is the fact that Jesus Christ rose from the dead. Lately, there has been a...
