Soup
Tag Archives: Soup
Remember the cartoon character Popeye? The one who was “strong to the finish” because he ate his spinach? October must have been his favorite time of year, as it has been designated as National Spinach-Lovers’ Month. I learned to eat many different types of greens when I was a child. It seemed like my mother loved them all. Kale, collards, mustard, turnip greens, and even pokeweed were often served as side dishes at family mealtimes. Notice what is missing? Spinach. …..
I am so ready for a luscious red tomato from my garden. I have had a few Juliet grape tomatoes and some yellow cherry tomatoes; however, the larger varieties are a long way from ripening. I would settle for a large yellow tomato, but they are nowhere near ripe, either. Bacon and tomatoes just go together. One of the best treats of summer is a bacon-and-tomato sandwich (I use Miracle Whip on mine; no mayo, thanks) with lots of black…..
I think all the hubbub of the Christmas season finally got to me. I found myself pushed to the limits of my strength many times; however, I kept on going. The last few days before the holiday were quite stressful and I did something I was determined not to do – I sat up late Christmas Eve finishing the last sewing project for a grandchild. For me, it was truly a “sea-son.” I stitched four shark blankets – one for…..
Make-Your-Own Condensed Soup 2 tablespoons butter 6 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon onion powder Dash cayenne pepper 1 (12-ounce) can evaporated milk (I have substituted 12 ounces of unsweetened almond milk) 1/2 cup chicken broth or stock 1/2 teaspoon salt-free seasoning blend (such as Mrs. Dash) One of these, with its seasonings: Asparagus: 2 cups; 1 teaspoon lemon juice, dash of nutmeg or mace Broccoli: 2 cups; 1/2 teaspoon rubbed thyme, dash of garlic…..
Cream of Anything Soup In a soup pot, over medium heat, melt and brown: 4 tablespoons butter 4 tablespoons flour Add: 1 teaspoon salt 1/8 teaspoon pepper Dash cayenne pepper Add: 1-1/2 cups milk 2 cups chicken broth or stock 1/2 teaspoon salt-free seasoning blend (such as Mrs. Dash) 1 teaspoon onion powder or a small chopped onion Cook over medium heat, stirring constantly, until thickened and bubbly. Choose ONE of the following vegetables (pureed or chopped) and add…..
On the eve of Thanksgiving Day, many refrigerators are bulging with items-in-waiting. Pies are either baking in the oven or set out for cooling. A turkey might be thawing in the fridge, or if someone is like me and forgot to take it out of the freezer soon enough, it might be in a basin of cold water (which is changed frequently) to hurry the procedure. Kitchens are busy places on the day before this holiday. Now let’s fast-forward a…..
For some reason, I associate the word “dreary” with the month of November. This year, the trees had finally changed their everyday green dresses into the bright ballgowns of autumn. However, we were not able to enjoy them very long, as the wind and rain of the past few days have altered those multi-hued garments into scraggly, threadbare clothing that will soon find itself in the ragbag (better known as the ground below the trees). This past Sunday began with…..
Last week was extremely busy for me; I had places to go almost every day. I stayed home on Friday because I had special visitors. Vivian (8) and Elijah (3) came to spend the night with Grammie. Vivian has stayed with me before, but Elijah had never done so. My son, Jonathan, turned 40 on Saturday; my daughter-in-law, Heather, had purchased show tickets for Friday evening as a special treat for him. She brought the children on Friday shortly after…..
Travel back in time with me – thirty-six years, to be exact. I was expecting our third child at any time; the baby’s due date was September 12th. I felt like I had swallowed a watermelon. Although I was prepared for the birth of my little one, I didn’t want to miss the Sunday celebration being held at my church on the 12th. I was thankful to attend, but I groaned at the fact that child number three was following…..
1 small onion, chopped 2 celery ribs, diced (optional) 1 tablespoon olive or vegetable oil 1 tablespoon butter or margarine 1 boneless, skinless chicken breast or 3 chicken tenders, cubed 1 garlic clove, minced 4 cups chicken broth (or 2 regular-size cans) 1 medium carrot, cut into 1/4-inch slices (I used 8 baby carrots, sliced) 1/2 cup fresh or frozen peas 1/2 – 1 teaspoon dried basil (depending on how much you like basil) 1 teaspoon dried parsley (optional) 1…..