by Sara Ray | Jul 8, 2020 | Cooks' Corner
It’s that time of year again, and I am excited! My hard work is beginning to pay off; my garden is starting to yield fresh produce. I have enjoyed sugar snap peas for a couple of weeks. A few yellow cherry tomatoes have ripened; they don’t last very long after I...
by Sara Ray | May 13, 2020 | Cooks' Corner
What would life be without asparagus? If that question had been asked of me as a child, I would have answered, “Wonderful!” I hated the stuff. My parents loved it, though, and so springtime meals were often a challenge for me. There was a large...
by Sara Ray | Nov 20, 2019 | Cooks' Corner
Sandwiched between all the hoopla of Halloween and the Christmas hubbub is the holiday we call Thanksgiving. In years gone by, this day seemed to have a lot more meaning than it does currently. Halloween was less of a production, and Christmas lights didn’t show up...
by Sara Ray | Jul 24, 2019 | Cooks' Corner
Last week I finally managed to make a food donation to the Shelbyville/Shelby County Animal Shelter. It is something I have meant to do since I managed to purchase several 4-packs of the wrong flavor of canned cat food. I also took the towels I used to dry...
by Sara Ray | Apr 24, 2019 | Cooks' Corner
Regular readers of Cooks’ Corner know that I often look to a list of monthly “specials” when I am deciding which type of recipes to feature during a particular week. Some months are overloaded with ideas, while others are sorely lacking. April falls in the...
