by Sara Ray | May 10, 2017 | Cooks' Corner
To say I was not ready for motherhood when it happened is an understatement. My husband Bob and I wanted children, but my desire was to finish my college degree before we started our family. However, the Lord had another plan for me. In March of 1978, I found out...
by Sara Ray | May 3, 2017 | Cooks' Corner
The fifth day of May (Cinco de Mayo) brings with it a focus on Mexican-style food. My family has always enjoyed this cuisine, so I have prepared several Mexican-type dishes over the years. Many of the dishes are spicy hot, but I tend to reduce the amount of hot...
by Sara Ray | Apr 26, 2017 | Cooks' Corner
Spring’s emphasis on new life brings eggs to mind. Birds are finding mates, building nests, and depositing the hard-shell coated beginnings of their offspring. I have fond memories of coloring and hiding eggs for Easter, yet the recollection ceases to be pleasant...
by Sara Ray | Apr 19, 2017 | Cooks' Corner
After an extremely busy weekend, I decided to go the quick route, choosing a topic from a list that I have. April is National Pecan Month. We often associate pecans with sweet dishes, but when I looked through pecan recipes that my family enjoyed in the past, some...
by Sara Ray | Apr 12, 2017 | Cooks' Corner
As a child, one of my favorite holidays was Resurrection Sunday, also known as Easter. My siblings and I received baskets of goodies which often included ruffly socks or tights to wear with our dresses. Sometimes Mom made our Easter dresses, and sometimes...