by Sara Ray | Jul 15, 2020 | Cooks' Corner
There is an old saying that “All good things must come to an end.” Fourteen years ago, on July 13, 2006, The Shelbyville News contained my first “Cooks’ Corner” column. Others had written it before my turn started, and it was amazing to me that the...
by Sara Ray | Jul 8, 2020 | Cooks' Corner
It’s that time of year again, and I am excited! My hard work is beginning to pay off; my garden is starting to yield fresh produce. I have enjoyed sugar snap peas for a couple of weeks. A few yellow cherry tomatoes have ripened; they don’t last very long after I...
by Sara Ray | Jul 2, 2020 | Cooks' Corner
Now it’s July. Half of 2020 is history; it was definitely historic! Things that seemed so routine when we entered this year are no longer the same. Every trip to the store reminds me that things have changed. It may be in the availability (or lack thereof) of...
by Sara Ray | May 21, 2020 | Cooks' Corner
May is National Egg Month. It is really not hard to find recipes that include eggs; they are used in a lot of ways. They may be found in cakes, cookies, breads, casseroles, salads, pies, plus many other dishes. They are eaten boiled, baked, fried, scrambled,...
by Sara Ray | Jan 8, 2020 | Cooks' Corner
One thing I learned early in life is that it is a blessing to have good neighbors. My childhood was spent in a suburb of Knoxville, Tennessee. Known as “Fountain City,” it was annexed by the larger municipality during my early elementary school years. My family...
