by Sara Ray | May 21, 2020 | Cooks' Corner
May is National Egg Month. It is really not hard to find recipes that include eggs; they are used in a lot of ways. They may be found in cakes, cookies, breads, casseroles, salads, pies, plus many other dishes. They are eaten boiled, baked, fried, scrambled,...
by Sara Ray | May 13, 2020 | Cooks' Corner
What would life be without asparagus? If that question had been asked of me as a child, I would have answered, “Wonderful!” I hated the stuff. My parents loved it, though, and so springtime meals were often a challenge for me. There was a large...
by Sara Ray | Mar 18, 2020 | Cooks' Corner
Spring arrives on March 19th this year. It seems early, but we have been waiting all winter for the news that spring has sprung. However, winter doesn’t always listen to the fact that it is supposed to be gone, so we can’t depend on it to completely go...
by Sara Ray | Feb 19, 2020 | Cooks' Corner
February is National Hot Breakfast Month. As I sit here trying to decide what to write about, I have the recipes already chosen for this week’s column. My breakfast is over; yes, I did try one of the recipes this morning. Now I need to figure out...
by Sara Ray | Feb 7, 2019 | Cooks' Corner
People frequently comment about how much they enjoy reading about my grandchildren. If you are one of those folk, this one’s for you! On Thursday evening, my telephone rang. Caller ID informed me that my son Adam was on the other end of the line. ...
