by Sara Ray | Feb 5, 2020 | Cooks' Corner
Here we are in February, which happens to be National Canned Food Month. Lots of different edible items are available in cans, and those of us who have gardens often save our produce by canning it in jars. In this case, “can” refers to a container. The word “can”...
by Sara Ray | Nov 13, 2019 | Cooks' Corner
Someone forgot to tell the weatherman that November is an autumn month. The forecast for the next several days sounds more like winter. By the time this column comes out in the newspaper, we will know if we have descended to the predicted lows, which could be...
by Sara Ray | May 15, 2019 | Cooks' Corner
When I read a recent newspaper information story, it triggered a whole flood of memories. It seems that beginning in June, our publication will be delivered by mail instead of carrier. Times have sure changed. A whole lot of years ago when a friend...
by Sara Ray | Nov 14, 2018 | Cooks' Corner
Thanksgiving is the holiday occurring between Halloween and Christmas. Although there is much more emphasis on the latter-mentioned celebrations, it is important to remember to be thankful for what we have. Gratitude is often forgotten in today’s “it’s all about me”...
by Sara Ray | Jul 11, 2018 | Cooks' Corner
Here are some things you probably already know: There are twelve eggs in a dozen. There are twelve months in a year. There are twelve inches in a foot. Now for something you may not realize: Once these words are in print and I cut them out of the newspaper and place...
