by Sara Ray | Mar 29, 2017 | Cooks' Corner
Cookies with Maggie It has been quite some time since my granddaughter, Maggie, and I had a chance to spend time together in the kitchen. However, Maggie is spending her spring break with Grammie, and we are making up for lost time. I informed Maggie that...
by Sara Ray | Mar 22, 2017 | Cooks' Corner
Some people have never known a stranger. They can talk to anyone at any time and not think anything of it. Others possess more reticence, but overall don’t find it difficult to speak with people. Then there are folks like me who must work to overcome a very shy...
by Sara Ray | Mar 15, 2017 | Cooks' Corner
March brings with it a focus on the color green. Green is not one of my favorite colors except in nature. I think my dislike of it started when I was first married and we had hand-me-down green furniture, green carpet, green curtains, green this and green that until...
by Sara Ray | Mar 8, 2017 | Cooks' Corner
One of the first entries on a list of my favorite foods would be, “Potatoes!” Baked, mashed, fried – the list could go on and on. There aren’t very many ways that I won’t eat potatoes unless they are combined with some ingredient (like mushrooms) that I don’t care...
by Sara Ray | Mar 1, 2017 | Cooks' Corner
Anticipation. Waiting for something to happen. Hoping that things will work out the way we want them to. I had been in a state of anticipation since early December, waiting until the day I turned 62. Those who read my column realize that I love puns...
