by Sara Ray | Apr 17, 2019 | Cooks' Corner
During my childhood, Easter was often referred to as “Resurrection Sunday.” Those of us who are Christians understand the reference, but in today’s society, many people do not. Jesus, the Son of God, came into our world as a baby. He was born to a...
by Sara Ray | Apr 10, 2019 | Cooks' Corner
Spring is the season of new life. Now that the weather is finally warming up, the world around me is awakening from its long winter’s sleep. I love listening to the birds singing in the pre-dawn darkness. Later in the day, I watch them as they gather bits...
by Sara Ray | Apr 3, 2019 | Cooks' Corner
Bob, my late hubby, used to tell me that I was a creature of habit. He was oh, so correct. I have my routines, and I feel out of sorts when they are interrupted. I have even passed up things I really wanted to do because I was too comfortable in my...
by Sara Ray | Mar 29, 2019 | Cooks' Corner
In a few days, this month will have Marched on by. The first quarter of 2019 will be history. Didn’t the year just get started? Someone once explained that the reason time seems to speed up as we get older is because each year is a smaller fraction...
by Sara Ray | Mar 21, 2019 | Cooks' Corner
I do not know why March was chosen as National Sauce Month; however, after reading the definition of the word “saucy,” I have an idea. According to www.merriam-webster.com/dictionary, “saucy” means: 1. served with or having the consistency of sauce 2...
by Sara Ray | Mar 13, 2019 | Cooks' Corner
Unless Easter happens to fall in March, the only holiday really celebrated during the month is St. Patrick’s Day, which is not that big of a deal. Unlike the major holidays, it doesn’t merit a day off work, and the mail is still delivered. One thing we...
