by Sara Ray | Feb 19, 2020 | Cooks' Corner
February is National Hot Breakfast Month. As I sit here trying to decide what to write about, I have the recipes already chosen for this week’s column. My breakfast is over; yes, I did try one of the recipes this morning. Now I need to figure out...
by Sara Ray | Feb 12, 2020 | Cooks' Corner
Valentine’s Day is fast approaching. It is usually billed as a romantic holiday, filled with cards, flowers, and chocolate. This celebration often brings quite a bit of income to retailers who specialize in those areas. For the most part, my late husband didn’t...
by Sara Ray | Feb 5, 2020 | Cooks' Corner
Here we are in February, which happens to be National Canned Food Month. Lots of different edible items are available in cans, and those of us who have gardens often save our produce by canning it in jars. In this case, “can” refers to a container. The word “can”...
by Sara Ray | Jan 29, 2020 | Cooks' Corner
My late husband Bob would often refer to me as a “creature of habit.” He was so right. I can easily get stuck in a routine, and I don’t like it when I have to leave my carefully crafted comfort zone. Most of the drawers in my kitchen are very ordered – we all need...
by Sara Ray | Jan 22, 2020 | Cooks' Corner
“You need to learn to share.” How many times did I hear that as a child? How many times did I say it to my children? I couldn’t even begin to tell you. I have also uttered that phrase on countless occasions when I have been in charge of children, whether I was...
