by Sara Ray | May 25, 2017 | Cooks' Corner
For me, this year’s Memorial Day takes on a new meaning. Besides remembering those who gave their lives for our country, I will be thinking of my wedding day forty-one years ago. Bob and I meant every word we vowed when we uttered the words, “Till death do us part.” ...
by Sara Ray | May 17, 2017 | Cooks' Corner
Lately, I find myself eating a lot of salads. I tend to make them with leaf lettuces instead of iceberg lettuce. I usually purchase artisan lettuces that come four to a container that includes a mixture of red and green varieties. My practice is to wash each head...
by Sara Ray | May 10, 2017 | Cooks' Corner
To say I was not ready for motherhood when it happened is an understatement. My husband Bob and I wanted children, but my desire was to finish my college degree before we started our family. However, the Lord had another plan for me. In March of 1978, I found out...
by Sara Ray | May 3, 2017 | Cooks' Corner
The fifth day of May (Cinco de Mayo) brings with it a focus on Mexican-style food. My family has always enjoyed this cuisine, so I have prepared several Mexican-type dishes over the years. Many of the dishes are spicy hot, but I tend to reduce the amount of hot...
by Sara Ray | Apr 26, 2017 | Cooks' Corner
Spring’s emphasis on new life brings eggs to mind. Birds are finding mates, building nests, and depositing the hard-shell coated beginnings of their offspring. I have fond memories of coloring and hiding eggs for Easter, yet the recollection ceases to be pleasant...